Chef de Partie

Salary: £13.50 p/hour

Filmhouse is seeking a Chef de Partie to work closely with the Head Chef to deliver high-quality food in a fast-paced, creative environment, ensuring consistent preparation, service standards, and a positive guest experience.

An intrinsic part of the newly reopened Filmhouse is its 100-cover bar and restaurant, which will offer a dynamic, varied and welcoming experience for cinemagoers and the general public, from 10 am until 10 pm every day.

Skilled and reliable Chef de Partie with a strong foundation in managing a designated kitchen section, preparing for service, and maintaining high culinary standards. Experienced in organising mise en place, executing dishes with consistency and quality, and ensuring all records and compliance documentation are accurately maintained. A proactive team player who collaborates effectively with team members and supports the Head
Chef to deliver a smooth and efficient service. Committed to continuous improvement, food safety, and exceeding guest expectations.

Role details

• Full-time (37.5 hours p/week)
• Permanent
• Weekend and evening work will be required
• For full details, please visit the Filmhouse’s Chef de Partie page.

Role responsibilities

• Oversee and manage a specific section of the kitchen during service.
• Prepare, cook, and present dishes to the required standards consistently.
• Ensure all mise en place is completed efficiently and to specification before each service.
• Monitor stock levels, report shortages, and assist in stock rotation to minimise waste.
• Maintain up-to-date records for food safety, hygiene checks, and temperature logs.
• Adhere to all health, safety, and hygiene regulations, always ensuring compliance.
• Work closely with other chefs and kitchen staff to ensure a smooth and coordinated service.
• Keep workstations clean, organised, and compliant with kitchen procedures.
• Communicate clearly with the Head Chef regarding section needs, prep requirements and service flow.

Person specifications

• Experience in a similar kitchen environment preferred
• Understanding of food safety (Level 2 Certificate)
• Good communication skills and the ability to work under pressure
• Strong attention to detail and time management
• Passion for food and willingness to learn
• Positive attitude and a team player

How to apply

If you would like to be part of shaping the future of Filmhouse’s iconic bar, please send your CV, a covering letter and details for two referees to recruitment@filmhouse.org.uk. You can also email this address if you have any specific questions. The Closing Date for Applications is 9th May. Please be advised that applicants will be interviewed on a rolling basis. As such, it is possible that we may close applications before the advertised date, and we would therefore encourage early applications.

Please complete the EDI Monitoring Form via the link at the foot of the Chef de Partie job page.

The closing date for this position is 09/05/2025 at 23:59