Kitchen Supervisor - Kingston

Salary: £14.65 p/hr

The purpose of this role:

• To manage a fast-paced kitchen to agreed standards of food safety and food quality.
• To work closely with the management team in delivering excellent customer experience through smooth and efficient food service.
• To manage costs and meets forecast as set out in the budget and to be responsible for training and developing a competent team.

Role responsibilities:

• Lead the kitchen team in building a fast-paced, service-focussed, enthusiastic, engaged, knowledgeable and committed team
• Provide training, development, coaching and communicate the team’s further training needs to the General Manager
• Motivate, maintain and improve staff morale and retention levels, by encouraging a fair working environment through open feedback and communication
• Be fully conversant in all food specs, preparation and kitchen procedures and to have excellent food knowledge in order to manage food delivery to excellent standards.
• Review and resolve any customer feedback in weekly management meetings and will share customers feedback with the team and delegates actions from it
• Manage costs to agreed margins – includes wage margins and food margins.
• Encourage a problem solving and ‘can do’ attitude, trust the team and delegates to promote
• Develop, motivate and reward a ‘winning’ team and is passionate about food and customer service

Role requirements:

• Hold Food Hygiene Level 3 qualification (or equivalent)
• Personable, approachable and welcoming demeanour
• A proven track record of leading a team to provide top class customer service at all times
• Strong communication skills, patience, leadership abilities
• Ability to effectively delegate tasks
• Flexibility and ability to solve problems quickly

To apply:

Please email your CV and Cover Letter to recruitment@curzon.com with the subject line “Kitchen Supervisor – Wimbledon”.

The closing date for this position is 04/10/2024 at 23:59