Kitchen Manager

Salary: £25,000

The Ritzy in Brixton is looking for a new Kitchen Manager.

Ritzy Picturehouse is an established venue in the heart of Brixton. The Ritzy has been at the heart of the city’s film scene for decades – and the café and bar the scene of many an evening to remember! In 2009 the ground-floor front of house areas were lovingly refurbished to create a new bar and kitchen with a recent aesthetic refurbishment creating a modern and stylish area in which to enjoy brunch, lunch and dinner.

In addition to a diverse programme of films, ranging from quality blockbusters to independent, classic, foreign-language and art-house, Ritzy includes a core programming strand dedicated to championing documentaries. The cinema also shows live HD broadcasts of productions from world-class arts venues, such as the New York Metropolitan Opera and the Bolshoi Ballet, theatre productions such as the Royal Shakespeare Company Live from Stratford-upon-Avon and National Theatre Live, art exhibitions and filmmaker Q&As.

Ritzy Picturehouse is part of Picturehouse Cinemas who operate 24 cinemas across the UK and are a stand-alone division of Cineworld PLC.

For your application to be successful, you will have relevant experience working in a similar role in a professional food and beverage operation. You will also have a track record of leading a team to deliver food and drinks for a wide spectrum of propositions; from casual café dining to premieres and events.

You will be experienced in managing a team of chefs, and front of house staff, and should be comfortable working to tight budgets and targets as well as stock control and ordering processes.

As our Kitchen Manager, a portion of your time will be spent in the kitchen, the remainder delivering and managing the F&B proposition, and as such, you must be an effective trainer and delegator to ensure standards are met at all times across front and back of house.

If you’re ready for a new challenge, and have a flair for leadership in the provision of delicious, contemporary food and drink offer for a diverse customer base, then we’d love to hear from you.

Please note there is a requirement to work 40 hours per week over any of the seven days with regular work at evenings and weekends.

For full details including how to apply, click here.

The closing date for this position is 28/09/2018 at 23:59